A small tour inside

Kazumi Garden

With Thang



A place that is very dear to me and that I take care with a lot of love and toil, to put to life the best ingredients for my creations at Kazumi and of course share them with all of you. With a process that begins towards the end of Spring until the beginning of Autumn, I go through all the stages of preparation, maintenance and collecting my organic products coming from my Garden.



I love sharing my passion with those who give me a smile on every occasion and also to give me a hand, obviously.

Apart from vegetables, I like to use this approach to create a beautiful harmony and a chemistry in my garden that reflects exactly how we work and see things with our team at Kazumi.