THE APETIZERS

Gyoza | 7
Dumpling Japanese stuffed with a mixture of chicken and cabbage served with a chef's vinaigrette

Scallops and Bacon | Market Price
Giant scallop coated with toasted bacon and asparagus

Haru-maki | 8
Japanese Imperial Rolls

Soft Shell Crab | 12
Whole baked crab served with lemon soy sauce

Agedashi Tofu | 6
Tofu fried with a delicious chef's sauce

Edamame | 5
Soybeans

Pizza Sushi | 12

Tuna, smoked salmon, tobiko, spicy mayo on a rice cake

Tempura Shrimp | 9
Baked shrimp and vegetables served with ginger flavored sauce

Sashimi Entrance | 13
Raw fish varieties

Sushi Appetizer | 12
5 Varieties of seafood bites and raw fish on vinegar rice ball

Sashimi Beef | 11
Beef chopped and lightly toasted, accompanied by a spicy Ponzu sauce

Spicy Calamari | 10
Squids slightly breaded and fried, then garnished with a sweet and spicy sauce

 

SOUPS

Dashi Miso | 4
Traditional Japanese soup flavored with soybean paste, fresh sea algae, tofu, mushrooms and chopped shallots

Dashi Miso with Seafood | 6
Traditional Japanese soup flavored with soybean paste, fresh sea algae, shrimps, scallops and seasonal fish


Sumashi | 6
Japanese fish broths with mushrooms, seaweed, shallots, scallops, seasonal fish and shrimps

SALADS

Green Salad Kazumi | 6
Mesclun salad served with a home-made vinaigrette

Wakame Salad | 8
Salad with seaweed

Seafood Salad | 13
Mesclun salad, crab meat, smoked salmon, shrimp with house vinaigrette

Spicy Octopus Salad | 14
Specialty of the chef Filet Mignon Salad | 14

À LA CARTE

Teriyaki served with vegetables and rice
Beef AAA | 26
Chicken | 21
Salmon | 24
Seafood | 30
Organic Vegetables and Tofu | 16


Noodles Soba Japanese fried noodle
Seafood | 30 
The Black Cod | 33

   


Tempura served with vegetables and rice accompanied by a delicious ginger scented sauce
Shrimp (11 mcx) | 23
Seafood (13 mcx) | 30
Organic Vegetables (11 mcx) | 16

Sushi a delicious combination of raw fish and seafood
Selections from Makis (16 pcs) | 21
Sushi and Sashimi (20 mcx) | 29
Sashimi (18 mcx) | 32
Sushi for 1 (18 mcx) | 29
Sushi for 2 (37 mcx) | 58
Sushi for 3 (56 mcx) | 85

 

FULL COURSE MEAL & OMAKASE MENU

Kazumi I | 35
Dashi Miso Vege Soup
Green Salad Kazumi
Tempura Shrimp
Teriyaki chicken
Steamed Rice

Kazumi II | 37
Dashi Miso Seafood Soup
Green Salad Kazumi
Sushi
Teriyaki chicken
Steamed rice

Kazumi III | 41
Dashi Miso Seafood Soup
Green Salad Kazumi
Sushi
Tempura Shrimp
Beef Sirloin Teriyaki
Steamed rice

The Menu Omakase is a tasting menu elaborated by the chef of Kazumi according to his imagination according to your preferences.

Omakase I | 39
3 Services

Omakase II | 82
6 Services (for Two)

HOUSE SPECIALITIES

Starting at 17.00-18.00$

Autumn Leaf
Red tuna tartare, mango, salad, flying fish caviar and fried carrot on a leaf of tempura 
japanese

Tartare with Salmon
Atlantic salmon, avocado, mango, tempura, spicy mayo, crab chips

Yuzu Scallop (Gluten Free)
Thin slices of Atlantic scallops seasoned with a Japanese lemon sauce on a shiso leaf and garnished with fleur de sel

Usuzukuri
Thin slices of white fish seasoned with a spicy Japanese lemon sauce, shallot and fried onion

Flamed Salmon
Thin slice of lightly flambéed salmon served with a chef's sauce

Tuna Steak
Grilled tuna of grilled tuna, shiitake mushrooms, flying fish caviar served with a delicious chef's sauce

Secret
Fillet of tuna and salmon wrapped in a Nori leaf and lightly breaded served with caviar of flying fish, sautéed shiitake mushrooms with a sauce of the chef

Pénéloppe
Shrimp katsu, 
oshinko, shiso leaf wrapped in a thin slice of yellow tuna

Carpaccio
Yellowtail tuna, ginger, shallot, olive oil with a spicy ponzu sauce

Ebi Katsu
Katsu giant pan-fried shrimp

Tuna Katsu
Fillet of blue tuna lightly breaded with Katsu and served with a spicy chef's sauce

Scallop à la Tung / Market Price
Giant Atlantic Scallops lightly grilled served with Chef's Tung Garlic Sauce

Black Cod / Market Price 
Black cod, finely marinated in Sake for 24 hours and served with Miso paste

SPECIALITIES with RICE PAPER (8 pcs)

Eva
Spicy tuna, fried apple, tempura shrimp and flying fish caviar

Euphoria
Salmon, shrimp tempura, asparagus, avocado, 
oshinko and fried onion

Emma
Exterior: 
atlantic fresh salmon Inside: mango, avocado, fried onion, pollock, smelt caviar and tempura

Muri-Muri (Gluten Free)
Spicy red tuna, mango, carrot chip, flying fish caviar and mesclun salad

SPECIALITIES with SOYA BEAN LEAF (8 pcs)

Fantaisie
Bluefin tuna, mango, avocado, fried onion, pollock, smelt caviar and tempura

Hero
Spicy tuna, tempura, caviar, shrimp and avocado

Avatar
Tempura shrimp, fresh salmon, avocado, fried onion and smelt fish caviar

Hypnosis
Exterior: Flamed red tuna Indoors: Tempura shrimp, avocado and Japanese mint leaf

SuperBowl
Inside: tempura shrimp, pineapple, avocado, tempura, spicy mayo Exterior: Yellowtail tuna and strawberry

Désire
Bluefin tuna, spicy scallop, fried onion, avocado and flying fish caviar

Harmonie
Salmon, shrimp tempura, spicy crab and avocado

Océanie
Scallop, tempura shrimp, mango, fried fish caviar and fried onion

Impression*
Smoked salmon, tempura shrimp, cream cheese, avocado and flying fish caviar

Fruita *
Shrimp katsu, pineapple, strawberry, avocado, tempura and spicy mayo

Signature*
Exterior: tempura vegetable Inside: tempura shrimp, asparagus and shiitake mushroom

Elvis *
Outside: smoked salmon Inside: pollock, avocado, asparagus, fried carrot and tempura with a dill sauce

Héritage*
Grilled eel, grilled salmon, tempura shrimp, mango and mesclun salad


Jardin d'Antan*
Cream cheese, dried tomato, tempura, avocado and mayo

Marie-Claude (Gluten Free)
Snow Crab, Shrimp, Avocado, Asparagus and Fish Fish Caviar

Anna-Costa (Gluten Free)
Goberge, avocado, mango, grilled onion, fried fish caviar and garnished with Atlantic salmon

Myra (Gluten Free)
Spicy tuna, fried carrot, avocado, tobiko and Japanese mint leaf (2 Cornets)

LUNCH SPECIAL

Including with soup, green salad and green tea

Teriyaki  /served with rice and vegetables
Chicken | 14
Beef Surloin | 16
Salmon | 16
Tofu with Organic Vegetables | 12

Tempura  /served with rice and vegetables
Shrimp | 16
Seafood | 19
Vegetarian | 11

Sushi
Assorted Sushi | 12  
Chef's Choice | 16  
Sushi and Sashimi | 19  
Sushi for 2 | 38  
Kazumi Bento | 19  
Kazumi Deluxe | 22  

DESSERTS

Ice Cream | 4
Sorbet | 6
Caramelized Banana | 6

Banane Flambée | 6
Cake of the Day | 7
Crème Brulée | 7
Hazelnut Chocolate Cake | 10
Coffee | 2 
Café Allongé | 4
Café Expresso 4
Cappucino 4.50